- describe
- broiled
- suggest how
BOILING TIME 80 HOUR
SOUP TIME 80 HOUR
JELLY TIME 80 HOUR
SERVING: 1000 SERVING
CALORIES IN CAKORIES 20000KCAL
DIET WITHOUT GLUTEN
Składniki:
About 500g Fresh Salmon-MOWISalmon 2 Packs
Carrot Room - 150g.
1 medium carrot - about 140 grams.
Saffron root-150g/cup.
Half an onion - 150g.
1/2 cup frozen green beans - up to 100 grams.
3 glasses of water - 750 meters.
Animal glue about 10 grams - 2 liters
4 or 8 hard-boiled eggs
Herbs and Vegetables: 1 tsp salt, 3/3 tsp ground powder, 2 liters cadmium seeds
To prepare the soup: 1 egg yolk, 1 teaspoon lemon juice or 1/2 teaspoon vinegar
Add salt and vinegar or lemon juice to taste.
SALMON IN JELLY
The size of my glass is 250 ml. Plants were weighed prior to cleaning / preparation. I mean the weight of plants and fruits that I use all the time. However, you don't need to follow Gram's guidelines. Scales are provided to help you navigate The amount needed to prepare the dish. The calories were calculated based on what we used. This is a different number of calories because the number of calories may be different from what you are used to. For many I Four slices of salmon with vegetables and jelly. Before you start preparing this dish, you should first read the entire menu to get ready for cooking. This is important because salmon can be cooked in soup and in pieces Bake them in the oven. When the salmon is cooked in jelly with vegetable broth, it should be cooled and washed with egg white and vinegar. However, you don't have to do it as it should Bake the salmon separately in the oven. The decision is yours. Details of each of these options are provided below. Fruit salmon and jelly The jelly I pour into the salmon is a vegetable soup with gelatin. Therefore, it is better to start with the preparation of vegetable soup. Put the washed and peeled vegetables into a small bowl. Boil all the cleaned carrots Then I take out the soup and cut it into beautiful pieces. I added a lot of carrots to the salmon jelly. Cut the green onion in half and the onion and celery into small pieces. In the pool Add 1/3 teaspoon of peppercorns, 2 spices and bay leaves. Finally, 3 glasses of water or 750 ml of water. Cover the pot. Set the power to high. Once the dough starts to improve, reduce the power to make everything smoother. Keep cover and cook the vegetable broth for 1 hour. After that The fruit must be tender. Gather all herbs and spices. Put the soup in a pot. Separate the carrots for later use in jelly. For example, you can create plants. Any good. When cooking vegetable soup, you need to cook fresh salmon in large quantities. I have two MOWI foam bags tied in two parts (you can also see a piece of the bag in the photo below). Together A two-skinned salmon bag weighs approximately 250 grams net. I put a piece of salmon on a plate and sprinkle with fresh pepper and half of the herbal salt - half a teaspoon Salt. Keep freshly prepared salmon warm to room temperature. Now decide how to make salmon jelly. You can choose to cook the salmon separately in the oven or cook the salmon in vegetable soup. If you want to cook Salmon should be baked in the oven and placed separately. Just decorate this salmon with greens and jelly. In my opinion, this is an easy option, even if the salmon needs to be cooked separately In this case, you do not need to prepare vegetable soup, so prepare salmon with jelly. If you decide to cook a portion of the salmon with the vegetable soup, the soup needs to be clarified afterwards. After cooking the fish in the soup, the soup becomes daylight. The cooking process involves thoroughly cooling the soup in the cloud and then pouring in the egg whites and lemon juice. Boil it again with vinegar. To clean the broth, sift it through several pieces of gauze or a tetra. First, I will explain how to cook salmon with your current vegetable soup. Put all the salmon in a saucepan, cooked in the melted soup. Set the power to low and light Bake a piece of fish in less than 10 minutes with quick soup. After this time, they should be completely cooked. Gently and carefully remove the pieces of salmon from the broth (do not cut them so that they look good on the jelly plate). Clean the salmon when it is slightly cool. The piece of salmon is firmer with the skin so don't remove it right away. It also becomes a food soap Fish swim in it. But to make such a soup, you need to cool it first. Even before cooking, you can pour more into the gauze pan. I have 600 ml of soup. Pour a teaspoon of lemon juice or half a teaspoon of lemon juice into very dry, drained soup. Brandy vinegar and melted white berries. Set the default power Heat and bring the soup to a boil. E ho Continue to mix the ingredients in the pot while the soup cooks. After the broth is cooked, you can remove the fever and all the broths (the light thigh is collected on top). protein cottage cheese). Sift several layers of gauze, muslin, or new nappies at once. After this treatment, the infusion should be re-examined. Add a bucket of hard peas to the chopped soybeans and cook for about 3 minutes until the peas are tender in the soup. Put the peas on a sieve and put them in another bowl (then mix with the jelly) Carrots and hard-boiled eggs). Finally, gelatin can be added to the broth, which is very hot but exhausted. For 500-600 ml of soup (you can add water if it is small) add about 10 grams to keep both of them full. 1 teaspoon of gelatin (or less than 15 grams of gelatin in 500 ml of water). Stir until the gelatin is completely dissolved in the dough. Separate a cup of gelatin water and let it cool. Choose convenient. Tip: You can use fresh green beans and prepare them in the same way as frozen beans. If you add peanut butter, no further cooking is required. Finally, just add the peanut butter to the jelly. With other plants. However, keep in mind that male peas have a different flavor and texture and are not the same dark green as fresh or frozen peas. Boil the chicken or quail eggs while the gelatin broth cools down (and wait for it to thicken). Chop the cooked carrots. It is prepared when the salmon turns into jelly Easter lives in this group. For example, when salting Christmas salmon, I always use boiled broccoli beans instead of boiled eggs. You need to prepare some salmon and spices while waiting for the hardness of the fruit soup. For this option, I have a large and deep bowl. First, I will teach you how to cut cooked salmon or grilled salmon (skinless). Arrange carrots, peas and hard-boiled egg pieces. They can be split or in pieces. Sprinkle with the remaining salt (half a teaspoon). If the soup is a little thick with gelatin, but the jelly is not too hard, start with a spoon in a bowl. In this case, completely cover all ingredients placed in a deep bowl with it. To release the jelly, I put a bowl of salmon in the jelly and put it in the fridge. To prepare the jelly cooked salmon, clean the area with the salmon and place it in a lightly oiled pan on top or in an oil pan. Put the pieces of fish on their side. Sprinkle with salt and pepper. You can sprinkle with lemon juice. Preheat oven to 180 degrees. Bake the salmon for about 15 minutes, remove from the oven, cool slightly and then peel. Place the fried salmon on a plate with chopped carrots, boiled eggs and peas. In this case, slow down the broth labeling process and prepare the next steps as described above. If you serve the salmon in jelly, you can decorate it with chopped onions or chives. It's also a good idea to sprinkle a little salt and pepper with lemon juice or fresh vinegar. (Before eating). The salmon used in this MOWI salmon is ASC (Aquaculture Stewardship Council) certified and will only be supplied if strict environmental requirements are met. Sea cultivation. MOWI salmon has 20% more omega-3 fatty acids than regular salmon, thanks to a high-fat diet in seafood. MOWI salmon is not only tasty, but also safe for our health. The mentioned not only new MOWI moose piece, but also cold smoked moose. This is really big.
